ALL DAY MENU

Served all day in the Downstairs Bistro and The Upstairs Pub 

Soups & Our Handmade Bread

Bistro French Onion Soup - 5
Dilled Tomato Soup - 4
Cream of Crab - 6

Appetizers

Baked Brie & Toasted Almonds - 9­­
Crab Fondue - 10

Salads & Our Handmade Bread

Goat Cheese, Apple & Pecans - Honey Balsamic Vinaigrette  9.5
Chick Pea, Feta, Cucumber & Roasted Artichoke - Spicy Italian Vinaigrette  9
Tarragon Chicken Salad, Cranberries & Walnuts - Honey Balsamic Vinaigrette  9.5
Chicken Tenders, Cheddar & Veggies - Honey Mustard   9.5
Tuna Salad, Artichokes & Cilantro - Honey Balsamic Vinaigrette  9
Simply Tossed or Caesar - 6,  Add Chicken Breast  3, Add Portabella  3,  Add Old Bay Shrimp 7

Our Housemade Dressings: Spicy Italian Vinaigrette, Honey Mustard, Ranch, Honey Balsamic Vinaigrette, Sun-dried Tomato, Ginger Vinaigrette, Bleu Cheese (add $1.00), (Extra dressing additional $1.00)

All Day Entrees

Add a Side Salad & Our Handmade Bread 3
Warehouse Gourmet Meatloaf - w/ Roasted Garlic Mashed Potatoes  10
Chicken Tenders - Honey Mustard, BBQ or Wasabi Sauce  9.5, Frank’s Red Hot & Bleu Cheese Dressing  10
Spicy Red Curry Coconut Chicken - Over Jasmine Rice  12,  Add Shrimp  5
Imperial-Style Backfin Crabcake - Caper Tartar Sauce & Roasted Garlic Mashed Potatoes  15  

Sides

Side Salad or Side Caesar  4
Roasted Garlic Mashed Potatoes  4
Bleu Cheese Cole Slaw  4
Gourmet Shells & 6 Cheeses  5.5
Small Bag of Potato Chips  1

Wraps

(Served between 10:30 am and 3:00 pm)
Yellow Curry Chicken Salad - and Red Grapes  5
Tuna Salad - Roasted Artichokes and Cilantro   5
Tarragon Chicken Salad - Cranberries and Walnuts  6
Ham - Swiss and Honey Mustard  5.5
Hummus - Feta, Cucumber & Roasted Red Bell Peppers  6
Chicken Tenders - Cheddar, Honey Mustard & Tomato  6

Sandwiches on Our Handmade Bread  (Includes Bleu Cheese Cole Slaw & Dill Pickle)

Crab Grilled Cheese -  11
Backfin Crabcake - on a Brioche Bun with Caper Tartar Sauce  15
Roast Beef - Cheddar, Bacon, BBQ and Mayonnaise  9.5
Roast Beef - Swiss, Tomato and Rosemary Mayonnaise  8.5
Tarragon Chicken Salad - on a Grilled Brioche Bun with Cranberries and Walnuts  9
Chicken Caesar - Provolone and Olive Tapenade  8.5
Ham - on a Brioche Bun with Swiss and Pesto Mayonnaise  9
Ham - Brie, Red Onion and Dijon Mayonnaise  10
Turkey - Swiss, Avocado, Sprouts and Mayonnaise  9
Turkey - Bacon and Rosemary Mayonnaise 9.5
Turkey Stinger - Bacon, Cheddar and Chipotle Mayonnaise 9.5
Roasted Portabella - on a Brioche Bun with Wasabi Dressing, Tomato and Red Onion  9

Desserts

Vanilla Bean Cheesecake  5

Chocolate Chip Espresso Brownie  2.5
Raspberry Linzer Bar with Shortbread Cookie Crust  3
Ask About Our Specialty Desserts!

Bottled Drinks

Coke  2.5
Diet Coke  2.5
Rootbeer  3.5 
Sasparillas 3
Black Cherry Soda  3
Organic Lemonade  3.5
Organic Raspberry Iced Tea  3.5
Orange, Pineapple & Banana Juice  3.5
 

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

7 Pennsylvania Avenue, Hanover, PA • Phone: 717.451.9898 • Fax: 717.633.6633 • warehousegourmet@warehousebistro.net