Specials for Week of October 21st
Hearty Peanut Soup (beginning Thursday)
w/ Coconut Milk $4.50
Roast Beef, Melted Swiss, Avocado & Sprout Sandwich
Served w/ Bleu Cheese Cole Slaw and Pickle $9.00
Crumbled Bleu Cheese, Cranberry & Walnut Salad
w/ Honey Balsamic Vinaigrette $9.50
Soup & Small Salad
Italian Wedding Soup /
Pear, Bleu Cheese, Pecans & Honey Balsamic Vinaigrette $8.50
Pasta Bolognese (beginning Wednesday)
Rich blend of beef, pork and veal slow cooked
with our house made garden tomato cream sauce.
Side Salad and Our Handmade Bread $18.00
Traditional New England Style Oyster Stew
Virginia Oysters, Potatoes, Onion and Celery
with Pork Cracklings, Oyster Crackers and Fresh Chives.
Side Salad and Our Handmade Bread $20.00
Pizza and Wing Specials in the Upstairs Pub, too!
View Our New Bistro Dinner Menu
and Updated Pub Menu Online.
Carry Out and Delivery, too.